Cool Springs Ranch
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Deliveries

Regina-Ft Qu'Appelle-Yorkton-Canora

SATURDAY, April 8, 2017

Order Mar. 2-8

 

Saskatoon - Humbolt - Watson

SATURDAY, April 22 ,2017

Order Mar. 16-22

**IMPORTANT**

Please order in your city's "order window week". (or we may not get your order!) See the Calendar  The last day to order is the Wednesday before the Delivery Day. You can select your city from the mailing list page - then you will get the right emails.

 For more information, read the Buying Club Info  to understand how it works!

 

 

Traditional Recipes

Super-Slow Roasted Beef
The Grassfed Gourmet Cookbook, by Shannon Hayes “Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is j

Red Wine Braised Short Ribs
Rich, beefy melt-in-your mouth texture! Just braise slowly to release the all the goodness!

Old Fashioned Beef Stew
This is our favorite winter comfort food! I often make it ahead of time for quick easy meals later, but omit the peas until right before serving.2 + lb lean beef chuck, trimmed and cut into 1 inch cubes 4 T all-purpose flour (optional) 2 T any trad

Moroccan-Style Braised Beef
  The best cut to use for this is chuck roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do this

Christmas Morning Frittata
A colorful, easy and yummy protien kick...for anytime, really!

Apple-Onion Pastured Pork Roast
The most tasty, tender, juicy cut of pork - the Butt - pared with classic complimentary flavours!

Free-Range BBQ Roast Chicken
If you've never experienced a Beer Can (or stand) BBQ'd whole free-range chicken,  let me share how to make the most suculent, juicy-breasted, but crispy-skinned, delicious chicken ever...  I LOVE this method! ... I'll never go back to r

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